xiaokang 2008-8-28 05:03 PM
寿司可不可以冷冻？
想一次性做一大批寿司，细水长流，当早点吃<br>不知道能不能放冷冻室储存？<br>再拿出来的时候，化冻之后，不知道米粒是不是能恢复松软？<br>多谢<br><br>
chao 2008-8-28 05:17 PM
apparently you can<img smilieid="78" src="http://www.umasscssa.org/forum/images/smilies/yangcongtou/kuangma.gif" border="0"><br>http://www.cnn.com/HEALTH/9807/14/frozen.sushi/<br>
Mandy 2008-8-28 05:27 PM
The Japanese experts spent 13 years and millions of dollars to develop this special frozen technique...
pi-po-si 2008-8-28 09:21 PM
米粒很难变回松软, sashimi 变的松垮垮,没有咬头了.
(如果微波炉化冻,可能将生鱼烧了半熟)<br><br>eel avocado roll 相对保存效果好一些,但是如果密封不行, avocado 会变色.
[[i] 本帖最后由 pi-po-si 于 2008-8-28 09:22 PM 编辑 [/i]]
Mandy 2008-8-28 09:29 PM
I sometimes make more and put into fridge (not freezer) for at most 1 day.