查看完整版本: 做蛋糕的模子问题

做蛋糕的模子问题

做light cream cheese cake买的那种脱底不沾的，但是需要隔水加热，结果里面总是水汤汤的，不知道是模子脱底的进水还是水蒸气从上面进去了的原因:cry:

我是不沾脱底模＋外面包锡纸，放在大盘水里烤的，隔水加热是这个意思吧？:han2

it should be ok if you wrap it with foil.  Maybe you need to wrap more carefully.  

But I normally put the water in the lower rack and the cake in the upper rack.

[quote]原帖由 [i]Mandy[/i] 于 2007-3-2 05:05 PM 发表
it should be ok if you wrap it with foil.  Maybe you need to wrap more carefully.  

But I normally put the water in the lower rack and the cake in the upper rack. [/quote]
下次这么试试看
难得lg每次还都称赞好吃……
不过虽然漏水，凉了也还凑合……:happy